‎Denominació d'Origen Binissalem

The Biniagual winery and farm are family
enterprises. In 1999, the family rediscovered
area’s winemaking tradition and
planted new vineyards. They have produced
their own wine since 2002. They
do not use any fertilizers, either in the
vineyards or in the winery, as their aim
is to produce a wine to satisfy the most
demanding palates.
A highly-motivated team made up of workers
from Mallorca, the Spanish mainland
and abroad carries out the tasks of the
vineyards and cellars. They have all been
part of the team from the outset and are
fully identified with Biniagual.
Thanks to many years of experience, the
workers are expert in all areas of viticulture
and they are well aware that quality is the
highest priority, both in the vineyard and in
the cellar.
While other firms employ mainly seasonal
staff, Biniagual’s team works all year
round. When the grape harvesting season
is over, they turn to pruning the almond
and citrus fruit trees, helping with the
sheep shearing and carrying out any of the
many other tasks there are to do on a farm.
Biniagual’s red wines are a blend of
different Spanish and European varieties.
Thanks to a well balanced combination,
they are full-bodied wines with their own
special character. A basic ingredient is the
Manto Negro grape, which, combined with
other varieties, reinforces the structure to
highlight the individuality of this typical
Mallorcan vine. The result is discerned by
the nose and the palate: a rounded wine
with a notable Mediterranean character.