Celler Ca Sa Padrina

This winery was founded in 1999 with the aim of reviving and improving the traditional wines of Mallorca. The vineyards are in the municipality of Sencelles at the geographical heart of the island. The terrain was formed in the Tertiary period and is stony with calcareous and franco-clayey soil.
The winery has eight hectares of vineyards arranged in an arbour with double Royat pruning that allows a load per plant of 2.5 kg. The grapes are harvested by hand and placed in 18 kg boxes that can be piled up.
They are put into the fermentation presses straight after picking. Fermentation takes place at a controlled temperature of 23ºC.
The resulting Montenegro Suñer-Bibiloni red wine is elegant and highly aromatic with a balance of youth and ageing. Highlights among its organoleptic characteristics are the cherry-ruby colour of the upper-middle layer, a fine aroma with an expression of ripe fruit and hints of black berries, as well as a certain toasty (cocoa and toffee) flavour. It is light and rounded on the palate with diffuse but persistent and measured tannins. It has a finish of wild scrubland herbs and is the perfect wine for the traditional dishes of the western Mediterranean.
The winery produces a white wine, Mollet Suñer-Bibiloni, in which the protagonist is the native Moll grape.

Vinyes i Vins Ca Sa Padrina
Celler Ca Sa Padrina
Camí dels Horts, s/n 07140 Sencelles
T 660 21 19 39 / F 971 874370
cellermantonegro@gmail.com

Open to the public: Saturdays 09.00 - 13.00
(For appointments telephone 660 21 19 39)

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